Mumbai, Aug 14, 2023 - Shikara Restaurant, nestled in the bustling neighborhood of Sanpada, Vashi-Turbhe, has firmly established itself as the premier culinary haven for North Indian cuisine in Navi Mumbai. Recently, a group of esteemed bloggers and visionary entrepreneurs conducted an extensive survey, unanimously bestowing the title of the ultimate destination for exceptional North Indian delicacies upon Shikara Restaurant.
In an exclusive dialogue with Rajveer Singh of timesnowbusiness.com, prominent bloggers including Anagha Sonawane, Jyoti Rolla, and a host of other food enthusiasts, along with thriving young entrepreneurs from Navi Mumbai, shared their extraordinary encounters at Shikara Restaurant. These influential voices expressed their resounding contentment with the seasonal monsoon menu, lauding the establishment's unwavering dedication to authenticity and use of premium-quality ingredients. With a unanimous chorus, these connoisseurs of flavor affirmed that Shikara Restaurant stands as a culinary gem, captivating patrons with the tantalizing symphony of North Indian and Chinese gastronomy.
Shikara Restaurant has garnered widespread acclaim for its tantalizing array of North Indian and Chinese culinary delights, harmoniously blended with a captivating ambiance that bestows an opulent dining experience at accessible prices. As one steps into Shikara Restaurant, a sense of elegance and warmth envelops guests, transporting them to the cultural splendor of Kashmir. The interior, adorned with intricately carved wooden furnishings, live melodic tunes, and captivating artwork, weaves an immersive and visually captivating tapestry for patrons to dine amidst.
The heart of Shikara Restaurant's acclaim resides in its meticulously curated monsoon menu, thoughtfully orchestrated to illuminate the diverse flavors and distinct spices synonymous with North Indian fare. Guided by the culinary prowess of Mr. Ashok Mehra and Mr. Vishal Mehra.
The menu at Shikara Restaurant showcases an expansive range of delectable choices catering to both vegetarian and non-vegetarian preferences. Enthusiasts of succulent delights can indulge in mouthwatering starters, including delectable seekh kebabs, flavorful paneer tikka, and tender chicken kebabs marinated in aromatic spices. Vegetarian aficionados are tantalized by options such as paneer tikka and veg crispy, crafted to satisfy even the most discerning palates.
For the main course, Shikara Restaurant takes immense pride in presenting its signature creations. Carnivores can relish the impeccably cooked Rogan Josh, a classic lamb curry infused with an authentic blend of Kashmiri spices. Meanwhile, vegetarians can savor the delightful Dum Aloo, featuring baby potatoes bathed in a rich, creamy tomato-based gravy, intricately seasoned with Kashmiri spices.
A true zenith of the menu is the tandoori platter, an exquisite ensemble of India's gastronomic treasures, including fragrant biryanis, succulent meat curries, and aromatic saffron rice. This grand ensemble pays homage to the rich flavors and time-honored traditions of North Indian cuisine, whisking diners away on a delightful culinary expedition.
To complement the sumptuous feast, Shikara Restaurant presents a well-curated selection of beverages, allowing patrons to select the perfect accompaniment to their dining journey. Additionally, the restaurant offers a delectable array of desserts, including the iconic Phirni, a velvety rice pudding, and the decadent gulab jamun with rabdi, offering a gratifying finale to the culinary voyage.
The attentive and genial staff at Shikara Restaurant ensure that each visit is etched into memory, offering impeccable service and tailored recommendations to amplify the overall dining experience.
Disclaimer: The contents of this news piece are based on the insights provided by distinguished bloggers in Mumbai and enterprising entrepreneurs from Navi Mumbai during their conversation with Rajveer Singh (RV). For comprehensive news coverage, inquiries can be directed to +917710030004.